Serving up social innovation

Serving up social innovation

By Communications Staff

November 17, 2017

Share

The annual Principal’s Community Breakfast was hosted Friday, Nov. 17 at the Residence Inn by Marriott Kingston’s Water’s Edge, with close to 100 people from the Kingston and Queen’s communities attending.

Principal Daniel Woolf provided a number of updates on initiatives at the university while a panel, comprising Tina Dacin, Director of the Smith School of Business Centre for Social Impact, Shyra Barberstock, a PhD candidate and CEO and President of Okwaho Equal Source, Claire Davies, a professor of Mechanical and Materials Engineering, and Hasan Kettaneh, a PhD candidate and member of the PhD Community Initiative program, discussed their efforts in social innovation.

The event wrapped up with a question-and-answer period.