Ban Righ is the second-largest campus dining hall, featuring large windows, long wood tables, and bright communal spaces for groups who want to socialize over a meal or study.
Try these Meal Plan Hacks to save you time!
Students with food allergies and other dietary needs are encouraged to eat at Ban Righ and Leonard where Chefs are available to assist with dietary accommodations and to answer any food-related questions.
Dining Hall Door Rates*
Breakfast: $11.45
Lunch: $15.10
Dinner: $17.50
*Residence Guest Pass price is $5 when dining with a friend on a Residence Meal Plan.
Regular Hours of Operation
| Monday - Friday | |
| Lunch | 11 am - 3 pm |
| Lite Lunch | 3 - 4:30 pm |
| Dinner | 4:30 - 7 pm |
| Saturday & Sunday | CLOSED |
Something for Everyone
At Ban Righ you will find something for all pallets with a daily grill, stir-fries, pastas, customizable salads and deli sandwiches, self-serve soups, and the Rustic Roots station catering to plant-based and vegan diets. Fairtrade coffee and teas are also available.
In a hurry? Pick up a warm EXPRESS to-go meal from a cashier for a meal swipe. Check the Today's Menu page in advance to see what our chefs have prepared, then let the cashier know which meal you would like. Our staff will bring you a fresh warm entree to go.
End-of-Term Staff Discount at Dining Halls
The university recognizes the value of community-building initiatives. Hospitality Services offers a 15% employee discount at various times throughout the academic year. View upcoming discount dates here.
Plan Ahead
Planning safe food choices is important for those with allergies, celiac disease, or other food-related health conditions where cross contamination is of concern. These tips will help you dine with ease:
- Look for wellness icons on menus identifying common dietary needs or preferences (ie. vegan, halal, etc).
- Before arriving at the dining hall preview today’s menus to assess your options.
- If you have any questions or require a modification to a dish in the dining hall, call ahead and speak with a chef.
- Ban Righ – 613-533-6000 ext. 74567