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Research | Queen’s University Canada

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    Love to Eat Oil

    Oil spills are a significant threat to marine wildlife and human health. Nature has evolved an effective way to rectify this problem using indigenous bacteria to clean up the oil contaminants. My research focuses on studying the microscale interaction of bacteria with oil droplets to better understand the mechanisms of oil degradation by the bacteria. The picture shows oil-degrading bacteria (gray) finding an oil droplet (orange), forming biofilms around it (green), and eventually breaking it down into harmless compounds.
    Submission Year: 
    2017-18
    Photographer's affiliation: 
    Graduate student
    Academic areas: 
    Smith Engineering
    Graduate Studies and Postdoctoral Affairs
    Art of Research categories: 
    Invisible discoveries
    Photo: 
    Oil-degrading bacteria (gray) finding an oil droplet (orange), forming biofilms around it (green), and eventually breaking it down into harmless compounds
    Categories: 
    PhD student/candidate
    Smith Engineering
    Department of Chemical Engineering
    School of Graduate Studies
    Ecology, Biodiversity and the Natural Environment
    Sustainability, Environment and Resources
    Cleantech
    Protecting the Natural Environment
    Location of photograph: 
    Queen's University
    Photographer's name: 
    Saeed Rismani Yazdi
    Display Photographers Affiltion + Faculty or Department: 
    PhD Student, Chemical Engineering