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    Sustainable Living Through Food – Pre-cooking Preparation

    When:
    Thursday, May 14, 2020
    1:30 PM – 2:15 PM
    Where:
    Description:

    Join Queen’s Sustainability Chef Davide Del Brocco as he offers ideas on incorporating sustainability into your pre-cooking preparation. This session will cover everything from meal planning to choosing sustainable ingredients; from including your family in the shopping plan to finding affordable, sustainable, and local food solutions.

     

    Register through the Human Resources Learning Catalogue link below.

    Contact:
    Meghan Hatch
    mmh12@queensu.ca
    Cost:
    Free
    Moderation:
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