[ONLINE] Sustainable Living Through Food 鈥� Post-cooking Considerations
When:
Thursday, May 28, 2020
1:30 PM 鈥� 2:15 PM
1:30 PM 鈥� 2:15 PM
Where:
Online
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Description:
In this third and final Sustainable Living Through Food webinar session, Davide Del Brocco, Queen鈥檚 Sustainability Chef, offers innovative and creative ways to use left-over food and what to do with all that packaging! He will also offer some tips on how to choose products that are package-free in the first place.
Please register through the Human Resources Learning Catlogue link below.
Contact:
Cost:
Free
Registration:
For More Info:
n/a
Moderation:
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